Delivering Nature's Art To You
Grassroots. Gourmet. Grown in the Okanagan.
Rooted in Family
This isn't just a farm; it's a legacy. Meet Dylan, our self-taught mycologist, and Morrgen, his mother and the face of our valley markets.
Together, we are building a sustainable future for the next generation. Every mushroom we grow is cultivated with the care you'd expect from a family feeding their own.
The Science Behind the Soil
We believe in radical transparency. Our gourmet and functional mushrooms are grown indoors in controlled, sterile environments—grassroots innovation meets lab-grade safety.
- Whole Oats
- Soy Hulls
- Hardwood Fuel
- Filler-Free
No shortcuts. Just restaurant-quality fungi for the everyman and the Michelin star chef alike.
From Our Hands to Your Door
Our operation is powered by passionate people.
Meet Chantel, leading our expansion in Vancouver. If you're local, catch Logan at the market look out for Jerry—our delivery legend bringing nature's art directly to your doorstep.
Our Grown Varieties
From classic gourmet favorites to potent functional strains, we cultivate a diverse range of fungi year-round.
Proudly Served At
We supply restaurant-quality ingredients to the Okanagan's finest kitchens and grocers.
Okanagan Markets
Catch Dylan, Morrgen, and the team locally.
Vancouver Franchise
Chantel brings the harvest to the coast.