Dehydrated Mushrooms
Reliable shipping
Flexible returns
Okanagan Grown & Adventure-Ready
Gourmet Flavor That Never Expires.
Our Chef's Blend captures the deep, complex flavor of fresh, locally grown mushrooms. Perfect for the home cook, traveler, or camper who refuses to compromise on quality.
BC Provenance
Grown and produced in the Okanagan.
Travelable Staple
Ideal for camping, travel, or pantry.
Complex Umami
Deep flavor base for any sauce or broth.
Choose Your Culinary Adventure
Chef’s Blend: A Complete Culinary Spectrum
Flavor Notes: Deep, savory, and complex. Builds incredible stocks and risottos.
Varieties: Lion’s Mane, Chestnut, Oyster, Shimeji.
Lion’s Mane: Pure, Functional Flavor
Flavor Notes: Elegant, delicate, and subtly savory. Excellent texture once rehydrated.
Varieties: 100% Dehydrated Lion’s Mane.
Mixed Oyster: Versatile & Savory Base
Flavor Notes: Classic, light umami. The perfect assortment for quick, everyday cooking.
Varieties: Premium Assortment of Dehydrated Mixed Oyster Mushrooms.
Product & Quality Details
| Origin | Locally Grown & Produced in Okanagan, B.C. |
| Chef's Blend Contents | Lion’s Mane, Chestnut, Oyster, Shimeji |
| Preservation Method | Dehydrated (Maximum Flavor Retention) |
| Shelf Life | Pantry Staple (No Sense of Urgency) |
Chef's Guidance & Usage Tips
How do I rehydrate the mushrooms?
Soak your desired amount in hot water for 20-30 minutes. Strain the mushrooms, and they are ready to be sautéed, fried, or added to dishes. The best part? **Save the flavorful soaking liquid** to use as a rich, instant stock.
What dishes are they best for?
Our Chef's Blend is designed for building flavor. Use them as the base for a deep mushroom ragout, add to holiday stuffings, toss into complex ramen broth, or grind into a potent mushroom powder/rub.
Why dried instead of fresh?
Dried mushrooms offer two huge advantages: zero urgency (they never spoil), and **intens