Umami Powder
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The New Pantry Staple
Your New Secret Ingredient.
Locally grown mushroom flavor for the boldly health-conscious. Experience deep, savory umami without the texture.
Locally Grown
Harvested right here in B.C.
Texture-Free
All the flavor, none of the grit.
Functional
Lion's Mane & Oyster blends.
Choose Your Profile
The Master: Deep Umami
Best for: Replacing standard salt to boost savoriness in any dish.
Ingredients: Oyster mushroom, Lion's Mane, Shiitake, Sea salt, Garlic powder, Onion powder.
The Herb Garden: Italian
Best for: Pasta sauces, roasted veggies, and breads.
Ingredients: Oyster mushrooms, Oregano, Basil, Thyme, Parsley.
The Fiesta: Latin Heat
Best for: Tacos, grilled corn, and spice rubs.
Ingredients: Oyster mushroom, Smoked Paprika, Pink Himalayan Salt.
The Luxury: Black Truffle
Best for: Finishing steaks, popcorn, or risotto.
Ingredients: Sea salt infused with real black truffles.
Technical Specifications
| Origin | Locally Grown & Produced in B.C. |
| Mushroom Varieties | Oyster, Lion's Mane, Shiitake |
| Dietary | Vegan, Gluten-Free Friendly, Keto |
| Suggested Use | Use as a finishing salt or cooking base. |
Frequently Asked Questions
Does this taste like eating a mushroom?
It tastes like the essence of mushroom—savory, earthy, and rich—without the spongy texture that some people dislike. It is designed to add depth to your cooking invisibly.
How do I use it?
Treat it like a "super salt." Sprinkle it on eggs, mix it into sauces, rub it on meats, or use it to finish a roasted vegetable dish. It's for the home cook who loves to experiment.
Is this product local?
Yes! We are proud to offer a product that is locally grown and produced right here in British Columbia, unlike many competitors who import their powders.