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Two bottles of Fresh Pick Mushrooms White Truffle Oil and Black Truffle Oil with pour spouts, resting on a rustic live-edge wooden slab counter alongside fresh black and white truffles, a bowl of coarse salt, and rosemary sprigs in a sunlit kitchen with a forest view.

Infused Truffle Oil

$35.00
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The Finishing Touch

Liquid Gold for Your Kitchen.

We infuse premium, cold-pressed olive oil with actual harvested truffles to create a complex, earthy finishing oil that transforms the ordinary into the extraordinary.

🍄

Real Truffles

Infused with actual shavings.

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Cold-Pressed Base

Premium Extra Virgin Olive Oil.

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No Synthetics

Zero chemical aftertaste.

Technical Specs

Ingredients Extra Virgin Olive Oil, Truffle Extract, Truffle Shavings.
Usage Finishing Oil (Drizzle, do not sauté).
Shelf Life 12 Months (Store in a cool, dark place).
Why shouldn't I cook with it?

High heat kills the delicate truffle aroma. Always use this as a finishing oil—drizzle it over pasta, pizza, fries, or popcorn right before serving for maximum impact.

Is this "real" truffle?

Yes. Many cheap oils use a chemical called 2,4-Dithiapentane to mimic the smell. We use real truffle infusion for a subtle, earthy, and authentic flavor profile.

Select Your Intensity

White Truffle: The Garlic Note

Flavor Profile: Sharp, garlicky, and pungent. A bold flavor that cuts through rich fats.

Best For: French fries, mac & cheese, creamy risottos.

Black Truffle: The Earthy Note

Flavor Profile: Subtle, woody, and deeply earthy. A more refined, savory finish.

Best For: Steak, mushroom sauces, roasted vegetables, vinaigrettes.

The Aroma Audit

Feedback from our culinary community.

★★★★★

"Finally, no chemical taste"

"I stopped buying truffle oil years ago because it always tasted fake. This is completely different. Just a pure, earthy mushroom finish."

— David L., Vancouver
★★★★★

"Popcorn game changer"

"We use the White Truffle oil on popcorn every movie night with a little parmesan. It feels like a luxury treat for $20."

— Amanda S., Kelowna
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